Super delicious alternative to traditional wheat pancakes.  Make up a batch and store extras in airtight container in the refrigerator or freeze.

Ingredients:

  • 1 1/4 cup blanched almond flour
  • 4 eggs
  • 4 tablespoons honey
  • 2 tablespoons vanilla extract
  • 1/4 teaspoon salt
  • 1/4 teaspoon baking soda
  • 1 tablespoon butter
  • coconut oil for pan

Method:

  1. Mix all ingredients together in food processor for a light and fluffy texture.
  2. Drop tablespoonful onto an oiled electric griddle (preferably set at 275 degrees), or an oiled pan.
  3. Cook slowly until golden brown (3-4 minutes), flip and brown other side.
  4. Serve warm with honey or maple syrup.

NOTE:  These take a bit longer to cook than wheat cakes.

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